Lightly fruity: aromas of almond, apple, and exotic fruits. Sweet with bitter/spicy notes, artichoke aftertaste. Ideal with fish and all dishes. Produced in Montecarlo, Lucca!
Light Fruity Tuscan Extra Virgin Olive Oil
Characterized by a light fruitiness, our Tuscan extra virgin olive oil opens with delicate aromas of almond, apple, and exotic fruits. Smooth on the palate, it unfolds into subtle bitter and peppery notes, leaving a pleasant aftertaste of fresh artichoke. It pairs beautifully with fish and perfectly complements any dish. Proudly produced in Montecarlo, Lucca!
Ideal Pairing
Thanks to its delicate and light taste, it is recommended for any type of dish, as it respects and enhances its flavors and characteristics. It is particularly suitable for fish-based dishes.
