15,00 €
Sensorial Characteristics
L’Olio di Jacopo is an Extra Virgin Olive Oil that brings to your nose elegant almond flavor beautifully blended with captivating hints of apple and exotic fruits. It offers a light fruitiness derived from olives harvested at the perfect stage of ripeness. Fundamentally sweet with balanced bitter notes and a pleasantly peppery finish, it leaves a delicate almond aftertaste with hints of artichoke and apple.
Ideal Pairing
Thanks to its delicate and light profile, this oil is recommended for any type of dish, as it respects and naturally enhances the flavors and the unique characteristics. It is particularly well-suited for seafood and fish-based dishes.
When we speak about “sweet olive oil” we refere to a positive attribute indicating a smooth, delicate, and harmonious flavor profile. It describes an oil with very low bitterness and pungency, often featuring ripe, fruity notes like fresh almond, ripe apple, or tropical fruit
